$110 per person $165 with wine pairing $185 with reserve wine pairing.
For dessert, try the Christmas Log or Sicilian pistachio dacquoise (marinated nuts in brandy). (760) 433-3333.ġ500 Ocean at Hotel Del Coronado will offer a four-course Christmas Eve and Christmas Day menu with entree options like local white sea bass, Muscovy duck breast, king beef filet mignon or winter truffle risotto. $54.95 per person $13.95 per child ages 12 and under.
(858) 453-4420 or Christmas Eve and Christmas Dayģ33 Pacific’s scenic ocean views will enhance the dining pleasure of its Christmas Day menu with offerings like roasted prime rib of beef, braised boneless beef short rib, vegan pot pie and pan-roasted Skuna Bay Craft-Raised salmon.
Valentien at The Lodge at Torrey Pines’ executive chef Jeff Jackson will serve a locally inspired menu in the Hanukkah tradition.
